Living in the Central East Coast of Australia more days than most are lovely. So, outdoor kitchen areas are a must (check out my indoor/outdoor kitchen sink as well). It is a food preparation/cooking table that uses a standard 9kg gas bottle and two ring burner for extra high temperature. Covering the sides is necessary to protect the gas bottle from exposure. I also cut, with an angle grinder, a wind-break for the burner using the bottom 1/3 of a 44gal drum (also a must).