Made from 3 pallets across the top (using extra pallet wood to infill the gaps) and then raised simply on two pallets on the sides.
The center was cut out, and two 7″ deep Stainless Steel trays surrounded by insulation were hung in the hole, and the grills were 10 ‘cooling racks’.
It worked a treat; we had about 30 people over and all who wanted to share a spot at the BBQ and cooked their steaks/sausages/burgers.
A very recommended project.
You can tell some INTERIOR DESIGNER designed this who knows absolutely NOTHING about HEAT TRANSFER. Flame is not the only thing that can start a fire, but also heat.
This BBQ is a disaster waiting to happen. If you don’t believe me, build it and watch it all go up in flames.
I’m no building inspector but I thought the same thing.
super sympa mais le bois c’est pas inflammable?
pour papa c’est un barbecue en palette Francoise Hebert
dont make it with direct contact surface around the grill like this. if someone fabs this, make it with at least 5 cm air aound the grill else you will never be able to leave it out of sight of burn risk
BBQ à usage unique… ?
Frederic Allegret Cadet le prochain BBQ
a yes ca claque
you would only use it once before it burned, lol
Top! Vai pra minha lista agora hahaha
skeptic……………..its very hot and the wood are to close to the BBQ
Not much grill space though. I thing it would eventually get burnt out too.